The Fragrance:
- Top notes of orange, saffron and
elemi . - A heart of plum,
davana and oak-aged rum. - A base of sandalwood, benzoin and musk.
Succulent Victoria plums fermenting in a honeyed cordial. A distillation of dark, rich rum aged in oak barrels. The lingering, spiced warmth of saffron. Decant an infusion of
Tantalizing. Opulent. Intoxicating.